{"id":11,"date":"2018-11-08T12:58:33","date_gmt":"2018-11-08T12:58:33","guid":{"rendered":"https:\/\/puertoromanopopup.com\/?page_id=11"},"modified":"2025-06-18T19:37:49","modified_gmt":"2025-06-18T19:37:49","slug":"home","status":"publish","type":"page","link":"https:\/\/puertoromanopopup.com\/","title":{"rendered":"Home"},"content":{"rendered":"

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Puerto Romano\u00a0
Pizza Popup<\/h1>\n

Neapolitan-style pizzas for people in our lovely community and friends!\u00a0<\/p>\n

See Menu <\/a>
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Our story<\/h2>\n

We\u2019ve been perfecting our dough for months \u2014 testing, tasting, tweaking \u2014 and now we want you to try our Neapolitan-style pizzas!<\/p>\n

Our pizzas are made with a slow-fermented sourdough (48\u201372 hours) using the finest tipo 00 flour from Italy, quality Italian and local ingredients, and even produce from our own garden. Every pizza is fired at 470\u00b0C in our self-built wood-fired oven<\/strong>.<\/p>\n

This is not fast food \u2014 it\u2019s real food<\/strong>, made with care, heat and heart.<\/p>\n

We run a small popup pizzeria in our neighborhood, open just a few days each month. The menu is short, seasonal and always crafted with love.<\/p>\n

With love \u2764\ufe0f
Puerto Romano Pizza Popup<\/strong><\/p>\n

How it works<\/h2>\n

We\u2019re only open a few days each month \u2014 check the next popup date here on the site.<\/p>\n

Pre-ordering your pizza helps us a lot!<\/strong><\/p>\n

Please place your order at least three days in advance. That gives us time to prepare the right amount of dough and buy fresh ingredients.<\/p>\n

We have a limit on how much dough we can make \u2014 so first come, first served.<\/strong> There might be a few extra pizzas available \u00e0 la minute<\/em> on the day of the popup, but we can\u2019t guarantee it.<\/p>\n

If you forgot to pre-order, you can still call us on the day<\/strong> \u2014 we might have a dough ball left with your name on it. \ud83d\ude09<\/p>\n

Take-away only!
Cash or Bizum only!<\/h4>\n

\"napoli\"<\/p>\n

PUERTO ROMANO PIZZA SELECTION<\/h2>\n

Our pizzas are large \u2014 each one is around 35\u201340 cm<\/strong>, carefully baked in our wood-fired oven at 470\u00b0C.
We use only the finest ingredients<\/strong> to make a pizza you\u2019ll remember.<\/p>\n

Each pizza is handcrafted to order, with love, heat and a little smoke. \u2764\ufe0f\ud83d\udd25<\/p>\n

\"IMG_3714\"<\/p>\n

Margherita di Bufala DOP <\/h4>\n

Tomato from garden, mozzarella fiordilatte, basil, buffalo mozzarella (after baking) \u20ac12 <\/p>\n

Napoli<\/h4>\n

Tomato from garden, mozzarella fiordilatte, anchovies in olive oil, capers, red onion, taggiasca olives, buffalo mozzarella (after baking) \u20ac15 <\/p>\n

Cuattro Formaggi<\/h4>\n

Cr\u00e8me fra\u00eeche, mozzarella fiordilatte, gorgonzola, taleggio, smoked scarmosa, pecorino, shallot onion rings \u20ac15 <\/p>\n

Diavola<\/h4>\n

Tomato from garden, mozzarella fiordilatte, Italian spicy salami, chili flakes, basil \u20ac15 <\/p>\n

Maffia<\/h4>\n

Tomato from garden, mozzarella fiordilatte, crispy pancetta, gambas, shallot onion rings \u20ac15 <\/p>\n

Funghi e Tartufi<\/h4>\n

Tomato from garden, mozzarella fiordilatte, wild garlic mushrooms, truffle burrata, rocket, parmesan, truffle oil \u20ac15 <\/p>\n

Prosciutto di Parma<\/h4>\n

Tomato from garden, mozzarella fiordilatte, prosciutto, old amstel cheese, sundried tomatoes, shallot onion rings, ruccola, homemade pesto \u20ac15 <\/p>\n

Bianca al Pancetta<\/h4>\n

Cr\u00e8me fra\u00eeche, mozzarella fiordilatte, parmesan, pecorino, pancetta, asparagus, lemon zest, chili flakes, ruccola \u20ac15
\n\"IMG_3707\"<\/p>\n

Order your pizza(s)
<\/h3>\n

In order to make sure you get your pizza, we\u2019d really appreciate it if you place your order at least three days in advance.<\/strong>
That way we can prepare enough dough \u2014 as it needs to ferment for 48\u201372 hours \u2014 and make sure we have all the ingredients ready.<\/p>\n

We\u2019ll always make a set amount of dough, though \u2014 so it\u2019s first come, first served<\/strong>.<\/p>\n\n

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    FILL IN YOUR DETAILS:\n\t\t<\/h4>\n\t\t

    Your Name\n\t\t<\/h4>\n\t\t

    <\/span>\n\t\t<\/p>\n\t\t

    Phone Number\n\t\t<\/h4>\n\t\t

    <\/span>\n\t\t<\/p>\n\t\t

    Email Address\n\t\t<\/h4>\n\t\t

    <\/span>\n\t\t<\/p>\n\t\t

    Next Pizza Popup Date\n\t\t<\/h4>\n\t\t

    Sunday 22nd of June 2025\n\t\t<\/p>\n\t\t

    Pickup Time\n\t\t<\/h4>\n\t\t

    Funghi e Tartufi\n\t\t\t\t<\/h4>\n\t\t\t\t

    Napoli\n\t\t\t\t<\/h4>\n\t\t\t\t

    Cuattro Formaggi\n\t\t\t\t<\/h4>\n\t\t\t\t

    Diavola\n\t\t\t\t<\/h4>\n\t\t\t\t